Month: December 2020

Sourdough Bagels

Sourdough Bagels

Homemade sourdough bagels are surprisingly easy to make when you’ve already got an active starter going. Imagine having your own bagel shop experience right at home! You can flavor your bagels however you like and serve them with your favorite smear and toppings. Materials Needed 

Sourdough Loaf

Sourdough Loaf

To begin making your own sourdough loaf, first, you must prepare a sourdough starter. You can follow our starter guide here! If you’ve already got a well-fed starter going, making a sourdough loaf of bread is one of the classic uses. This bread is naturally 

Top 10 Vegan Holiday Desserts

Top 10 Vegan Holiday Desserts

Looking for a gift to give or want to try a new indulgence? Check out our recommended recipes for the Top 10 Vegan Holiday Desserts to try this year. There’s no better way to spend a cold Winter day than baking sweet treats to give to friends, neighbors, and loved ones.

Our list

Top 10 Vegan Holiday Desserts

  1. Our rich and delicious Vegan Pound Cake

2. Cinnamon and sweet Gluten-Free Snickerdoodles

3. A match made in heaven, Chocolate Mint Cookies

4. Spicy and chewy Vegan Gingerbread Cookies

5. Feeling like pie? Try our flaky and “buttery” Vegan Pie Crust

6. A creamy and frothy Matrioshka Eggnog by Post Punk Kitchen

7. Delectable and Healthy York Peppermint Patties by Chocolate Covered Katie

8. A rich Chocolate Pumpkin Loaf by Post Punk Kitchen

9. A quick recipe for Hazelnut & Olive Oil Shortbread by Kitchn

10. An easy and gluten-free Orange Cranberry Crisp by Minimalist Baker

Meal Prep with Blue Apron! One prep. Eight Servings. Options for days.

More Winter Recipes

Looking for more savory options to make during the cold season?

Try our Kimchi Stew or Kale White Bean Soup!

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Chocolate Mint Cookies

Chocolate Mint Cookies

Combine the richness of chocolate with the smooth sweetness of peppermint and you have delectable Chocolate Mint Cookies! Want to double down on the chocolate? Dip this cookie in a glass of hot cocoa or chocolate milk. These make for the perfect gift basket of 

Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles

Gluten-free snickerdoodles are just as soft and chewy as the classic cookies, but these are perfect for friends or loved ones with gluten-free needs. Give them as a gift during the holidays or enjoy them yourself as a rich little indulgence. Ingredients Gluten-Free Snickerdoodles 1 

Vegan Pound Cake

Vegan Pound Cake

This vegan pound cake is a perfect rendition of the classic cream cheese pound cake. This recipe makes for a tasty dessert or holiday gift for anyone who wants to indulge a little. Serves perfectly with a hot cup of coffee!

Ingredients

Vegan Pound Cake

  • 1 cup sugar
  • 3/4 cup vegan butter, room temperature
  • 8 oz. vegan cream cheese, room temperature
  • 2 tsp vanilla
  • 3 tsp egg replacer mixed with 6 Tbs warm water
  • 2 cups sifted flour* (substitute with gluten-free flour if desired)
  • 1 1/2 tsp baking powder
  • Extra butter and flour for the baking pans

Directions

  1. Begin by preheating the oven to 325ºF.
  2. Next, in a large mixing bowl, use a hand mixer to cream together the vegan butter, cream cheese, vanilla, and sugar at the lowest speed. Then add in the egg replacer.
  3. If you’re unable to find egg replacer, 1 cup of unsweetened applesauce or 2 flax eggs is a good substitute. Set aside once smooth.
  4. Then, in a separate bowl, sift together the flour and baking powder.
  5. Gradually add the flour mix to the wet ingredients, combining in batches.
  6. Cream together with the mixer on low until the batter is creamy, thick, and free of lumps.
  7. This mixture can usually make 1 large cake and a small cake or 3 small ones. Whichever amount you choose to make, coat the pan with some of the vegan butter and dust with flour.
  8. Fill the pans 3/4 of the way and place them in the oven. Bake for 45 minutes, rotate, and then bake for another 20-25 minutes. Prick the cake in the middle with a toothpick or butter knife – if it comes out clean (free of the batter) then the cake is thoroughly cooked through.

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

Kale White Bean Soup

Kale White Bean Soup

Kale & white bean soup is one of the easiest soups to make when you’re in a hurry and want something filling. Plus, this recipe can be very simple on ingredients or if you’re feeling like you need to kick things up this dish can 

Vegan Hungarian Goulash

Vegan Hungarian Goulash

Hungarian Goulash is a soup or stew that is traditionally made with tender beef and paprika-spiced onions. Other versions may add vegetables such as potatoes, carrots, onions, celery, peppers, and tomatoes. In this adaptation, we’ve replaced the beef with vegan sausage and used gluten-free pasta to 

Cauliflower Curry Soup

Cauliflower Curry Soup

Cauliflower curry soup is a delicious way to stay warm during the cold season. This recipe is also low-fat, with the vegetables not being sautéd in oil and choosing a low-fat option for coconut milk.

Ingredients

Cauliflower Curry Soup

  • 1 yellow onion, diced
  • 4 garlic cloves, diced
  • 2 carrots, diced
  • 1 Tbs Red Curry Paste
  • 2 tsp ground ginger
  • 1 (13.5 oz) can Lite Coconut Milk
  • 3 cups of cauliflower, chopped
  • 2 cups water
  • 1 Tbs Curry Powder
  • Salt to taste
  • 1 cup kale, chopped
  • Chopped cilantro and lime juice (optional topping)
  • Cooked rice for serving (optional)

Directions

  1. Begin by preparing all of your vegetables and set them aside.
  2. In a medium-large pot on medium-high heat, add the onion, carrots, garlic, and ground ginger, and 1/4 of water. Bring the mixture to a simmer and cook for 5-10 minutes, stirring frequently.
  3. Next, add the curry paste, curry powder, and a pinch of salt. Stir for 30 seconds.
  4. Then add 2 cups of water, coconut milk, and another pinch of salt. Stir until everything is well combined.
  5. Add the cauliflower, increase to high heat, and bring to a boil. Once boiling, reduce heat to low, cover and simmer for 15 minutes or until cauliflower is tender.
  6. Finally, add the kale and cook for another few minutes until the kale is wilted.
  7. Allow the soup to cool for 10 minutes. Serve over rice and garnish is cilantro and lime juice if desired.

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

Vegetable Lentil Soup

Vegetable Lentil Soup

Vegetable lentil soup is delicious and nutritious! Lentils are packed with protein and iron and their health-promoting polyphenols and may reduce several heart disease risk factors. Plus, who doesn’t love to cozy up with a hearty and warm soup during the Winter season? Give this easy soup